THE MILK
Milk from indigenous Gir Cows, not crossbreeds. Gir Cows produce less milk than many high yield crossbreeds, which is why they are less commonly used commercially and why authentic Gir Cow Ghee costs more.
OUR STORY
Anyone can call ghee pure. We decided to prove it.
Sage’s Secret started with a straight forward frustration. Ghee is one of the most adulterated foods in this country, and almost every brand answers that with adjectives instead of evidence pure, authentic, traditional, ancient. Adjectives are free. That’s exactly why nobody believes them anymore.
So we built the opposite kind of brand one where the claim on the front of the jar is backed by a document you can actually open and read.
Our story
Read the complete Sage’s Secret story here.
OUR STANDARD
Sage’s Secret
THE STANDARD
Sage’s Secret is made to a written specification, produced in small batches, and every batch is numbered. Nothing is bought on a handshake.
THE LABORATORY
Every batch is tested by an NABL-accredited laboratory to verify quality, purity, and safety. Our products undergo testing in accordance with applicable food safety standards, giving you confidence in every batch.
WHAT WE WILL NEVER DO
Never blend buffalo milk into our cow ghee. Never add colour, flavour, or preservatives. Never dispatch a batch that hasn’t cleared laboratory testing. We reserve the right to reject any batch that doesn’t meet our standards and we use it.