01
PURE
Verified on every batch
Every batch is tested under COA before it is allowed to ship. Every way there is to catch a fake, and every one came back clean.
Laboratory tests
- Adulteration screeningPass
Anyone can say ‘Pure.’ We had it measured.
Ghee is one of the most adulterated foods in India. So rather than ask you to trust us, we send every batch to an independent laboratory and hand you the Certificate of Analysis that comes back.
02
SAFE
Established by full laboratory analysis
Lead, arsenic, cadmium and mercury — none detectable. E. coli, Salmonella and Staphylococcus — absent. Yeast, mould and coliform — all under 10 cfu/g.
Laboratory tests
- LeadNone detectable
03
PROVEN
A complete composition profile
A measured fatty-acid profile. We don’t claim butyric acid and MCTs — we had them quantified.
Laboratory tests
- Butyric acidMeasured
Adulteration Test Results
Transparent testing that helps demonstrate the purity and authenticity of our ghee.
| WHAT IT CATCHES | SAGE’S SECRET RESULT | STANDARD |
|---|---|---|
| Vanaspati / dalda | Not detected | Must be negative |
| Any vegetable oil | Absent | Must be absent |
| Coconut & palm kernel oil | Within range | Polenske 0.5–2.0 |
| Mustard / rapeseed oil | Not detected | — |
| Foreign fats | BR 43.5 — genuine milk fat | 40.0–44.0 |
| Genuine cow-fat signature | Reichert-Meissl 28.58 | Min 24 |
| Milk fat purity | 99.80% | Min 99.5% |
Freshness panel — this is the one that justifies the price:
| TEST | SAGE’S SECRET | LEGAL LIMIT |
|---|---|---|
| Free fatty acids | 0.34 | Max 2.0 |
| Moisture | 0.18% | Max 0.5% |
| Peroxide value (rancidity) | Nil | — |
All Products
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Gir Cow Bilona Ghee 0.5L
Vendor:My StoreRegular price Rs. 1,299.00 INRRegular price -
Gir Cow Bilona Ghee 1L
Vendor:My StoreRegular price Rs. 2,399.00 INRRegular price
WHAT’S INSIDE
Butter fat, and nothing to hide behind.
From our full laboratory analysis:
Zero carbs. Zero sugar. No detectable milk protein. Which is why ghee sits comfortably with a lot of people who otherwise steer clear of dairy.
Contains milk. If you have a diagnosed dairy allergy, please consult your doctor.
Per 100gLaboratory analysis
Energy898 kcal
Total fat99.8g
Butyric acid2.83g
MCTs4.15g
Oleic acid22.70g
Carbohydratenil
Sugarnil
Proteinnil — no detectable milk protein
From Tradition to Trusted Quality
A thoughtful journey behind every SAGE'S SECRET batch.
We begin with Gir cow milk, follow the traditional Bilona process, prepare in small batches and support quality through independent testing using approved processes.
01
Gir Cow Milk
Carefully sourced Gir cow milk forms the foundation of our process.
02
Bilona Process
Traditional Bilona methods are followed with care and craftsmanship.
03
Small Batches
Small-batch preparation allows careful handling throughout the process.
04
Independent Testing
Independent testing supports quality and transparency using approved testing processes.
Our standard
Three things, and the third is the one that matters.
THE MILK
A2 milk from indigenous Gir cows — a breed that gives a fraction of what a crossbreed does, which is exactly why almost nobody uses it commercially.
THE PROCESS
Bilona. Slower, costlier, and the reason this ghee is grainy and deep gold instead of flat and uniform.
THE PROOF
Every batch is tested under COA by a NABL-accredited, FSSAI-notified laboratory. No COA, no dispatch — that is the rule, and there are no exceptions to it.
Why Sage’s Secret?
01
Gir Cow Milk
We begin with traditionally sourced Gir cow milk, carefully selected as the foundation of our ghee. This reflects our commitment to time-honoured Indian dairy practices and a thoughtful approach to sourcing.
02
Bilona Process
Our preparation is inspired by the traditional Bilona method, preserving the essence of an age-old craft. Each stage is approached with patience and care to create a ghee experience rooted in tradition.
03
Batch-wise COA
Every batch is supported by its own Certificate of Analysis (COA), helping bring greater transparency to what you receive. Batch-wise documentation allows customers to access relevant quality information with confidence.
04
Transparent Testing
We support our quality process through independent laboratory testing. This approach provides additional transparency and helps ensure that every batch is evaluated through appropriate testing procedures.
Don’t trust us. Test us.
Four checks you can do at home
Real ghee has a story you can discover with your own senses.
Loved by Families Who Value Tradition
If it doesn’t taste different, don’t keep it.
Open the jar. Smell it. Put a spoon of it on hot rice. If it isn’t noticeably better than what you’re using now, write to us within 7 days and we’ll refund you in full — jar opened, half finished, doesn’t matter.
You’re paying before you taste it, so the risk should sit with us, not with you. We’d rather lose one sale than have you keep a jar you don’t rate.
If it doesn’t taste different, don’t keep it.
Open the jar. Smell it. Put a spoon of it on hot rice. If it isn’t noticeably better than what you’re using now, write to us within 7 days and we’ll refund you in full — jar opened, half finished, doesn’t matter.
You’re paying before you taste it, so the risk should sit with us, not with you. We’d rather lose one sale than have you keep a jar you don’t rate.
FAQ
You don’t have to take our word for it. Every batch is
tested under COA by an independent NABL-accredited laboratory before it is
allowed to ship, and the COA for the batch in your jar is published on this
site. Match the batch number on your label and read it yourself.
Because roughly 25–30 litres of A2 Gir cow milk go into
every kilo, a Gir cow yields far less than a hybrid, the bilona process takes
days rather than minutes, and every batch is independently tested on top of
that. There is no version of this that is also cheap.
Bilona is the traditional process ghee was made by before
it became a factory product. It takes longer and costs more, and it is the
reason this ghee has its grain, its colour and its aroma — rather than the
flat, uniform texture of ghee made the fast way.
The opposite — that grain is the marker of properly made
ghee. Factory ghee stays uniformly smooth. Yours will change texture with the
season, because real fat behaves like real fat.
Because we don’t test once and coast on it. Every batch
is numbered, and every batch is tested under COA before it carries the Sage’s
Secret name. No COA, no dispatch. You can pull up the COA for your batch here
and match it to the number on your label.
No. Keep it airtight, out of direct sunlight, and always
use a dry spoon. Moisture is the only real enemy which is why our moisture
reading of 0.18% matters.
Our lab found no detectable milk protein, no carbohydrate
and no sugar ghee is clarified butter, and the milk solids are removed during
cooking. Many people who avoid milk use ghee without trouble. If you have a
diagnosed dairy allergy, please check with your doctor first.
Yes. Ghee holds up to around 250°C higher than most
refined oils and far higher than butter.
We take prepaid orders only — UPI, cards, net banking and
wallets, all through a secure gateway. Shipping is free anywhere in India,
orders leave within 24 hours and typically arrive in [__] days. And if the ghee
doesn’t impress you, write to us within 7 days and we’ll refund you in full.
Paying up front costs you nothing in risk.